Product name: Trifluralin 95%TC

Other Name: Trifluralin (ANSI, BSI, ISO-E, WSSA); trifluraline (ISO-F)

Chemical Name: a,a,a-Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine(IUPAC)

Formulation: Trifluralin 48%EC

Molecular formula: C₁₃H₁₆F₃N₃O₄

Molecular weight: 335.5

Specification: Trifluralin Tech:95%
Yellow-orange crystals. Melting point 48.5°-49°C. Solubility: Digermin* >140°C. Readily soluble in organic solvents: acetone, xylene, aromatic naphthas.

Trifluralin Toxicity:
(Rat): Oral LD50 >5000 mg/kg; Tretox 480*: 3700 mg/kg
Fish: Toxic. Bee, Earthworm: Nontoxic

Usage of Trifluralin:
Treflan* for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.

Packing:
Tech:250KG/DRUM
Formulation:200L/drum or as customer request